Chefs vs Quality and Regulatory Professionals Salary

How do Chefs and Quality and Regulatory Professionals salaries compare in the UK? Here is a detailed side-by-side breakdown using the latest ONS data.

Quality and Regulatory Professionals earns £18,049 more per year (62% higher)

Chefs

£28,918
per year (gross)
Take-home: £24,341
vs

Quality and Regulatory Professionals

£46,967
per year (gross)
Take-home: £37,336

Detailed Comparison

MetricChefsQuality and Regulatory ProfessionalsDifference
Median Annual£28,918£46,967-£18,049
Mean Annual£27,885£52,149-£24,264
Take-Home (Net)£24,341£37,336-£12,995
Monthly (Gross)£2,410£3,914-£1,504
Weekly (Gross)£556£903-£347
Hourly£13.90£22.58-£8.68

Salary Range Comparison

PercentileChefsQuality and Regulatory Professionals
10th (Entry)£11,986£29,863
25th£19,719£37,330
50th (Median)£28,918£46,967
75th£34,694£62,016
90th (Senior)£42,120£78,823

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Frequently Asked Questions

Who earns more, a Chefs or a Quality and Regulatory Professionals?
A Quality and Regulatory Professionals earns more. The median salary for a Chefs is £28,918, whilst a Quality and Regulatory Professionals earns £46,967 — a difference of £18,049 per year.
What is the salary difference between a Chefs and a Quality and Regulatory Professionals?
The difference is £18,049 per year. Quality and Regulatory Professionals is the higher-paid role.
What is the take-home pay difference?
After tax and National Insurance, a Chefs takes home approximately £24,341 per year, whilst a Quality and Regulatory Professionals takes home £37,336. The net difference is £12,995.
Should I become a Chefs or a Quality and Regulatory Professionals?
From a salary perspective, Quality and Regulatory Professionals offers higher median pay. However, career choice depends on many factors including interests, qualifications, work-life balance and long-term prospects.

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