Quality and Regulatory Professionals vs Restaurant and catering establishment managers and proprietors Salary (2025)

How do Quality and Regulatory Professionals and Restaurant and catering establishment managers and proprietors salaries compare in the UK? Here is a detailed side-by-side breakdown.

Quality and Regulatory Professionals earns £14,297 more per year (44% higher)
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Detailed Comparison

MetricQuality and Regulatory ProfessionalsRestaurant and catering establishment managers and proprietorsDifference
Median Annual£46,967£32,670+£14,297
Mean Annual£52,149£34,428+£17,721
Monthly£3,914£2,723+£1,191
Weekly£903£628+£275
Hourly£22.58£15.71+£6.87

Salary Range Comparison

PercentileQuality and Regulatory ProfessionalsRestaurant and catering establishment managers and proprietors
10th (Entry)£29,863£16,270
25th£37,330£27,196
50th (Median)£46,967£32,670
75th£62,016£38,431
90th (Senior)£78,823£0
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Frequently Asked Questions

Who earns more, a Quality and Regulatory Professionals or a Restaurant and catering establishment managers and proprietors?
A Quality and Regulatory Professionals earns more. The median salary for a Quality and Regulatory Professionals is £46,967, whilst a Restaurant and catering establishment managers and proprietors earns £32,670 — a difference of £14,297 per year.
What is the salary difference between a Quality and Regulatory Professionals and a Restaurant and catering establishment managers and proprietors?
The difference is £14,297 per year. Quality and Regulatory Professionals is the higher-paid role.
Should I become a Quality and Regulatory Professionals or a Restaurant and catering establishment managers and proprietors?
From a salary perspective, Quality and Regulatory Professionals offers higher median pay. However, career choice depends on many factors including interests, qualifications, work-life balance and long-term prospects.

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