Quality assurance and regulatory professionals vs Restaurant and catering establishment managers and proprietors Salary (2025)

How do Quality assurance and regulatory professionals and Restaurant and catering establishment managers and proprietors salaries compare in the UK? Here is a detailed side-by-side breakdown.

Quality assurance and regulatory professionals earns £16,035 more per year (49% higher)
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Detailed Comparison

MetricQuality assurance and regulatory professionalsRestaurant and catering establishment managers and proprietorsDifference
Median Annual£48,705£32,670+£16,035
Mean Annual£55,008£34,428+£20,580
Monthly£4,059£2,723+£1,336
Weekly£937£628+£309
Hourly£23.42£15.71+£7.71

Salary Range Comparison

PercentileQuality assurance and regulatory professionalsRestaurant and catering establishment managers and proprietors
10th (Entry)£30,301£16,270
25th£38,326£27,196
50th (Median)£48,705£32,670
75th£66,081£38,431
90th (Senior)£83,968£0
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Frequently Asked Questions

Who earns more, a Quality assurance and regulatory professionals or a Restaurant and catering establishment managers and proprietors?
A Quality assurance and regulatory professionals earns more. The median salary for a Quality assurance and regulatory professionals is £48,705, whilst a Restaurant and catering establishment managers and proprietors earns £32,670 — a difference of £16,035 per year.
What is the salary difference between a Quality assurance and regulatory professionals and a Restaurant and catering establishment managers and proprietors?
The difference is £16,035 per year. Quality assurance and regulatory professionals is the higher-paid role.
Should I become a Quality assurance and regulatory professionals or a Restaurant and catering establishment managers and proprietors?
From a salary perspective, Quality assurance and regulatory professionals offers higher median pay. However, career choice depends on many factors including interests, qualifications, work-life balance and long-term prospects.

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