Quality control and planning engineers vs Restaurant and catering establishment managers and proprietors Salary
How do Quality control and planning engineers and Restaurant and catering establishment managers and proprietors salaries compare in the UK? Here is a detailed side-by-side breakdown using the latest ONS data.
Quality control and planning engineers earns £11,433 more per year (35% higher)
vs
Restaurant and catering establishment managers and proprietors
£32,670
per year (gross)
Take-home: £27,042
Detailed Comparison
| Metric | Quality control and planning engineers | Restaurant and catering establishment managers and proprietors | Difference |
|---|---|---|---|
| Median Annual | £44,103 | £32,670 | +£11,433 |
| Mean Annual | £46,539 | £34,428 | +£12,111 |
| Take-Home (Net) | £35,274 | £27,042 | +£8,232 |
| Monthly (Gross) | £3,675 | £2,723 | +£952 |
| Weekly (Gross) | £848 | £628 | +£220 |
| Hourly | £21.20 | £15.71 | +£5.49 |
Salary Range Comparison
| Percentile | Quality control and planning engineers | Restaurant and catering establishment managers and proprietors |
|---|---|---|
| 10th (Entry) | £29,038 | £16,270 |
| 25th | £35,613 | £27,196 |
| 50th (Median) | £44,103 | £32,670 |
| 75th | £54,413 | £38,431 |
| 90th (Senior) | £0 | £0 |
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Frequently Asked Questions
Who earns more, a Quality control and planning engineers or a Restaurant and catering establishment managers and proprietors?
A Quality control and planning engineers earns more. The median salary for a Quality control and planning engineers is £44,103, whilst a Restaurant and catering establishment managers and proprietors earns £32,670 — a difference of £11,433 per year.
What is the salary difference between a Quality control and planning engineers and a Restaurant and catering establishment managers and proprietors?
The difference is £11,433 per year. Quality control and planning engineers is the higher-paid role.
What is the take-home pay difference?
After tax and National Insurance, a Quality control and planning engineers takes home approximately £35,274 per year, whilst a Restaurant and catering establishment managers and proprietors takes home £27,042. The net difference is £8,232.
Should I become a Quality control and planning engineers or a Restaurant and catering establishment managers and proprietors?
From a salary perspective, Quality control and planning engineers offers higher median pay. However, career choice depends on many factors including interests, qualifications, work-life balance and long-term prospects.
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