Restaurant and catering establishment managers and proprietors vs Undertakers, mortuary and crematorium assistants Salary (2025)

How do Restaurant and catering establishment managers and proprietors and Undertakers, mortuary and crematorium assistants salaries compare in the UK? Here is a detailed side-by-side breakdown.

Restaurant and catering establishment managers and proprietors earns £5,526 more per year (20% higher)
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Detailed Comparison

MetricRestaurant and catering establishment managers and proprietorsUndertakers, mortuary and crematorium assistantsDifference
Median Annual£32,670£27,144+£5,526
Mean Annual£34,428£26,064+£8,364
Monthly£2,723£2,262+£461
Weekly£628£522+£106
Hourly£15.71£13.05+£2.66
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Frequently Asked Questions

Who earns more, a Restaurant and catering establishment managers and proprietors or a Undertakers, mortuary and crematorium assistants?
A Restaurant and catering establishment managers and proprietors earns more. The median salary for a Restaurant and catering establishment managers and proprietors is £32,670, whilst a Undertakers, mortuary and crematorium assistants earns £27,144 — a difference of £5,526 per year.
What is the salary difference between a Restaurant and catering establishment managers and proprietors and a Undertakers, mortuary and crematorium assistants?
The difference is £5,526 per year. Restaurant and catering establishment managers and proprietors is the higher-paid role.
Should I become a Restaurant and catering establishment managers and proprietors or a Undertakers, mortuary and crematorium assistants?
From a salary perspective, Restaurant and catering establishment managers and proprietors offers higher median pay. However, career choice depends on many factors including interests, qualifications, work-life balance and long-term prospects.

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